As the food industry intensifies its focus on decarbonization and supply chain resilience, fats and oils are emerging as one of the most consequential and overlooked frontiers of innovation. Lipids ca
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Consumers increasingly expect everyday foods and beverages to deliver functional benefits. How is PepsiCo R&D redefining the role of function in familiar categories like hydration, energy and nutrit
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Brazilian food biotechnology company Cellva has closed its Pre-Series A funding round, of 4 million dollars, marking a strategic transition from technology validation to industrial-scale execution. Th
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To understand the current state of AI in food tech, we asked six leaders driving the transformation to share where AI is making the biggest impact, which fears are unfounded and what capabilities they
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R&D teams in food and agriculture are under pressure to solve near-term technical challenges while staying ahead of longer-term innovation shifts. That means looking beyond internal teams to find th
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The most inventive early and growth stage companies are rewriting the rules of how food is discovered, formulated and scaled. That momentum comes to life at Future Food-Tech San Francisco on March 19-
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GEA will supply and commission a new precision‑ and biomass‑fermentation upscaling line for BFF in the Netherlands, providing food‑grade, open‑access capacity that helps innovators validate and scale
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2026 is a reset year across the food-tech landscape. The industry is shifting toward disciplined execution, capital efficiency, and a sharper focus on technologies that solve operational bottlenecks w
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