To understand the current state of AI in food tech, we asked six leaders driving the transformation to share where AI is making the biggest impact, which fears are unfounded and what capabilities they
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R&D teams in food and agriculture are under pressure to solve near-term technical challenges while staying ahead of longer-term innovation shifts. That means looking beyond internal teams to find th
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The most inventive early and growth stage companies are rewriting the rules of how food is discovered, formulated and scaled. That momentum comes to life at Future Food-Tech San Francisco on March 19-
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GEA will supply and commission a new precision‑ and biomass‑fermentation upscaling line for BFF in the Netherlands, providing food‑grade, open‑access capacity that helps innovators validate and scale
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2026 is a reset year across the food-tech landscape. The industry is shifting toward disciplined execution, capital efficiency, and a sharper focus on technologies that solve operational bottlenecks w
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The Make America Healthy Again (MAHA) initiative represents a cultural shift. Designed to address rising rates of obesity, metabolic disorders, and diet-related chronic diseases, MAHA signals a new e
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As food-tech continues to advance, innovators around the globe are reshaping the way we grow, make, and experience food. Here’s a snapshot of some of the developments making headlines this month:
With the food-tech landscape evolving rapidly, trailblazers worldwide are transforming how we produce, process, and enjoy our food. Here’s a quick round-up of some of the most exciting updates making
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