GEA will supply and commission a new precision‑ and biomass‑fermentation upscaling line for BFF in the Netherlands, providing food‑grade, open‑access capacity that helps innovators validate and scale
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2026 is a reset year across the food-tech landscape. The industry is shifting toward disciplined execution, capital efficiency, and a sharper focus on technologies that solve operational bottlenecks w
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The Make America Healthy Again (MAHA) initiative represents a cultural shift. Designed to address rising rates of obesity, metabolic disorders, and diet-related chronic diseases, MAHA signals a new e
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As food-tech continues to advance, innovators around the globe are reshaping the way we grow, make, and experience food. Here’s a snapshot of some of the developments making headlines this month:
With the food-tech landscape evolving rapidly, trailblazers worldwide are transforming how we produce, process, and enjoy our food. Here’s a quick round-up of some of the most exciting updates making
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The energy was electric on the main stage at Future Food-Tech San Francisco as DecoLabs was crowned the winner of the 2025 Women in Food & Ag Pitch Showcase, hosted by Supply Change Capital in partner
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The stage was set for innovation at Future Food-Tech San Francisco as Hydrosome Labs, a groundbreaking start-up based in Chicago, was announced as the winner of the 2025 Global Food-Tech Awards Americ
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Future Food-Tech San Francisco proudly crowned Postbiotics Inc. as the winner of the Puratos Innovation Challenge, following a dynamic live pitch session on the summit’s main stage. The challenge, cre
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