Future Food-Tech San Francisco proudly crowned Postbiotics Inc. as the winner of the Puratos Innovation Challenge, following a dynamic live pitch session on the summit’s main stage. The challenge, created in partnership with Puratos —a global leader …
With the global population projected to reach 9.7 billion by 2050, the demand for protein is set to skyrocket—potentially leaving a 250 million-ton gap in supply. Relying solely on livestock to bridge this divide risks exacerbating climate change, re …
A wave of cyberattacks is hitting the food and beverage industry, targeting major players like Marks & Spencer, Co-op, and US distributor UNFI. Hackers are stealing data, freezing systems, and demanding ransoms, causing empty shelves and operational chaos.
Cocoa prices hit a 60-year high of $10.75/kg in early 2025 due to poor West African harvests. Though prices are now falling with improved yields, supply risks, weather extremes, and political instability keep the market volatile. Analysts warn of continued uncertainty through late 2025.
EFSA faces industry criticism over slow food safety assessments, prompting calls for reform. Learn how the EU agency plans to streamline processes and support innovation amid a major performance evaluation.
After several years of uncertainty, EFSA has ruled that styrene, commonly found in food contact materials, isn't toxic. This is a significant ruling for food safety.
Newsletter Sign-Up
Stay up-to-date with event news, opportunities, and announcements by subscribing to our newsletter.
){kind=logo}
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
){kind=logo}
)
)
)
)
)
){kind=logo}
)
)
)
)
)
)