As the food industry intensifies its focus on decarbonization and supply chain resilience, fats and oils are emerging as one of the most consequential and overlooked frontiers of innovation. Lipids ca
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The stage was set for innovation at Future Food-Tech San Francisco as Hydrosome Labs, a groundbreaking start-up based in Chicago, was announced as the winner of the 2025 Global Food-Tech Awards Americ
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With the global population projected to reach 9.7 billion by 2050, the demand for protein is set to skyrocket—potentially leaving a 250 million-ton gap in supply. Relying solely on livestock to bridge
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