The stage was set for innovation at Future Food-Tech San Francisco as Hydrosome Labs, a groundbreaking start-up based in Chicago, was announced as the winner of the 2025 Global Food-Tech Awards American Heat. This prestigious award, in collaboration …
Future Food-Tech San Francisco proudly crowned Postbiotics Inc. as the winner of the Puratos Innovation Challenge, following a dynamic live pitch session on the summit’s main stage. The challenge, created in partnership with Puratos —a global leader …
With the global population projected to reach 9.7 billion by 2050, the demand for protein is set to skyrocket—potentially leaving a 250 million-ton gap in supply. Relying solely on livestock to bridge this divide risks exacerbating climate change, re …
Companies in the food and agriculture space recognise that staying competitive requires looking beyond their internal teams and engaging the broader ecosystem of start-ups, researchers and industry experts. However, finding the right partner at the r …
A clear timeline of the EU Deforestation Regulation (EUDR) delays, proposed changes and what they mean for businesses preparing for enforcement in 2025 and 2026.
Natural sweeteners show promise in hair-loss treatment: Researchers suggest that stevioside, a compound from the stevia plant, could enhance hair-loss therapies by improving absorption and reducing application frequency. The study also highlights concerns over sugar and alcohol consumption, which may contribute to hair loss, pointing to a future of gentler, nature-based solutions.
The plant-based sector - brands such as Quorn, La Vie and This - is responding to the proposed ban on 'meaty' names for meat substitutes, which passed through the European Parliament last week. But will the ban stick? What are the next steps?
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