Future Food-Tech San Francisco proudly crowned Postbiotics Inc. as the winner of the Puratos Innovation Challenge, following a dynamic live pitch session on the summit’s main stage. The challenge, created in partnership with Puratos —a global leader …
With the global population projected to reach 9.7 billion by 2050, the demand for protein is set to skyrocket—potentially leaving a 250 million-ton gap in supply. Relying solely on livestock to bridge this divide risks exacerbating climate change, re …
Once a booming category, plant-based milk is seeing slowed growth amid rising consumer concerns over health, processing, and nutrition. While still valued at $19.42bn globally, brands like Mighty Drinks and Jörd are exiting the market. Meanwhile, dairy milk is regaining ground, driven by familiarity and renewed interest in whole milk’s health benefits. As confusion around both categories grows, transparency and innovation will be key to keeping alt milks relevant.
"Del Monte Foods Inc. files for Chapter 11 bankruptcy amid mounting debt and shifting market dynamics. The iconic US canned goods brand seeks a buyer through a court-supervised sale, while its international counterpart, Fresh Del Monte Produce, remains unaffected."
Discover why Mondelēz International wants to delay EUDR and other Big Food companies like Nestlé and Danone don't want any further delays to Europe's deforestation law.
As heatwaves grip the European continent, combatting dehydration becomes more important. Ingredients such as electrolytes, glucose and, of course, water can help with this.
Discover why 2025 is a breakthrough year for food tech—from cultivated meats to AI-driven innovation—and how the Global Food-Tech Awards spotlight the bold ideas shaping the future of food.
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