The stage was set for innovation at Future Food-Tech San Francisco as Hydrosome Labs, a groundbreaking start-up based in Chicago, was announced as the winner of the 2025 Global Food-Tech Awards American Heat. This prestigious award, in collaboration …
Future Food-Tech San Francisco proudly crowned Postbiotics Inc. as the winner of the Puratos Innovation Challenge, following a dynamic live pitch session on the summit’s main stage. The challenge, created in partnership with Puratos —a global leader …
With the global population projected to reach 9.7 billion by 2050, the demand for protein is set to skyrocket—potentially leaving a 250 million-ton gap in supply. Relying solely on livestock to bridge this divide risks exacerbating climate change, re …
Companies in the food and agriculture space recognise that staying competitive requires looking beyond their internal teams and engaging the broader ecosystem of start-ups, researchers and industry experts. However, finding the right partner at the r …
The food and beverage industry is evolving fast, driven by cost-of-living pressures, booming health and wellness demand, and the unstoppable rise of convenience. Brands are racing to adapt with private label, functional foods, and digital innovation.
A new study claims that consumer overconsumption of ultra-processed foods is not linked to their status as UPFs, but the consumer's perception of them as such
Nestlé unveils a patented technique to boost chocolate production by using up to 30% more of the cocoa fruit, including pulp and pod husk. As the cocoa sector faces volatility and climate challenges, the innovation aims to improve yield and sustainability while preserving taste.
Industry experts say cultural clashes, poor innovation, and failure to adapt to consumer trends may have doomed the 2015 Kraft-Heinz merger, offering a cautionary tale for future corporate unions.
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