Future Food-Tech San Francisco proudly crowned Postbiotics Inc. as the winner of the Puratos Innovation Challenge, following a dynamic live pitch session on the summit’s main stage. The challenge, created in partnership with Puratos —a global leader …
With the global population projected to reach 9.7 billion by 2050, the demand for protein is set to skyrocket—potentially leaving a 250 million-ton gap in supply. Relying solely on livestock to bridge this divide risks exacerbating climate change, re …
Mars' $36 billion takeover of Kellanova has been given the green light from US antitrust regulators but Brussels pushes forward with antitrust investigation.
Nestlé's Income Accelerator programme, which aims to help farmers learn new agricultural techniques and improve their livelihoods, has seen success in spite of price hikes for cocoa
A major new study has found that people who eat more plant-based foods rich in phytosterols, such as fruits, vegetables, nuts, and wholegrains, have a lower risk of heart disease and type 2 diabetes. The findings could boost the already booming plant-based market and inspire more health-focused product innovation.
Explore the evolving landscape of the EU Deforestation Regulation (EUDR), including new risk classifications, proposed reforms, and the impact on food businesses. Learn how recent motions and political debates could reshape compliance requirements across Europe.
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