ProFuse Technology develops supplements for cultivated meat media that increase the produced meat mass and shorten the production time, reducing the cost of cultivated meat by 40%.

The company’s solutions and additives are based on the activation of a biochemical signaling pathway that accelerates differentiation and enhances the fusion of muscle cells.

Ahead of Future Food-Tech next month, Callum Alexander-Lindsay caught up with Guy Nevo Michrowski, CEO & Co-Founder on all things cell-based, including bringing products to market, funding, and predictions for 2023.

Guy joins the ‘Case Study: Cell Cultivation Under the Microscope’ panel in San Francisco on March 16-17. See the full program at and register now at