Future Food-Tech San Francisco proudly crowned Postbiotics Inc. as the winner of the Puratos Innovation Challenge, following a dynamic live pitch session on the summit’s main stage. The challenge, created in partnership with Puratos —a global leader …
With the global population projected to reach 9.7 billion by 2050, the demand for protein is set to skyrocket—potentially leaving a 250 million-ton gap in supply. Relying solely on livestock to bridge this divide risks exacerbating climate change, re …
Rebranding is booming in the food and beverage industry, with major names like Pepsi and Pringles leading the charge. Discover why 82% of marketers are embracing brand refreshes, the trends shaping visual identity, and the risks brands must weigh before making the leap
BlueTree’s tech cuts sugar in juice by up to 30% - no sweeteners, no compromise on taste. Now expanding into dairy and beer with its clean-label approach.
GLP-1 drugs such as Wegovy and Zepbound are growing increasingly prominent. But some food ingredients can also cause the body to release the GLP-1 hormone, helping consumers feel full. Ingredients such as protein, dark chocolate, dairy and fibre help induce the secretion of the hormone.
Once a regional staple, beans are now booming globally as consumers embrace their health benefits and eco-friendly appeal. Rich in fibre and nutrients, beans support gut health, lower cholesterol, and may help prevent chronic diseases. With rising demand for plant-based, sustainable foods, the dry bean market is set to hit $10.01bn by 2030.
Newsletter Sign-Up
Stay up-to-date with event news, opportunities, and announcements by subscribing to our newsletter.
){kind=logo}
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
){kind=logo}
)
)
)
)
)
){kind=logo}
)
)
)
)
)
)