The Kraft Heinz Company joined forces with Future Food-Tech San Francisco to search for innovative solutions from start-ups to unleash the power of tomatoes, delivering on taste, sustainability, nutrition, convenience and/or affordability.
78 featured start-ups trailblazing their way in the field of food-tech will present ground-breaking solutions live at Future Food-Tech in San Francisco on March 16-17.
The Kraft Heinz Company has crowned the winner of its Innovation Challenge live on stage at this year’s Future Food-Tech San Francisco. 176 food-tech start-ups around the world answered the call for innovative solutions to "Unleash the Power of Tomat …
Future Food-Tech San Francisco proudly crowned Postbiotics Inc. as the winner of the Puratos Innovation Challenge, following a dynamic live pitch session on the summit’s main stage. The challenge, created in partnership with Puratos —a global leader …
The wellness trend is driving demand for functional, protein-rich foods like yogurt. Here’s what’s fueling growth in the category and what brands need to know to support their market expansion
Opposition to 'meaty' names for plant-based products has long been prominent within the EU. Now, the EU has laid out plans to ban 29 of these names - but not 'burger', 'sausage' or 'bacon.'
Explore the latest trends in food tech, from AI-powered innovation and sustainable ingredients to deep tech solutions. Discover what’s driving investment in 2025 and how start-ups are reshaping the future of food.
Gut health is booming, with the market set to hit $270bn by 2034. From kombucha to probiotic chocolate, consumer demand is driving innovation, making digestive wellness is a global trend.
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