With the global population projected to reach 9.7 billion by 2050, the demand for protein is set to skyrocket—potentially leaving a 250 million-ton gap in supply. Relying solely on livestock to bridge this divide risks exacerbating climate change, re …
Are electrolytes the new protein? From fitness to wellness, these essential minerals are trending fast - boosting hydration, energy, and innovation across the food and drink space.
One of the most important decisions many food start-ups will make is in which market to apply for novel food approval. What are the pros and cons of each market?
The European Union Deforestation Regulation faces delays and revisions amid debates over risk categories and enforcement timelines, with differing opinions from parliament, agriculture ministers, and major food companies.
With millions of farming jobs lost and few young people entering the sector, Europe faces a food production crisis. Experts urge action to make agriculture more appealing through technology, better working conditions, and stronger government support.
Kraft Heinz is reportedly preparing to spin off its Kraft-branded products in a move that could value the new entity at up to $20 billion, leaving the core business focused on sauces and condiments like Heinz ketchup. The split follows similar restructuring trends by Unilever and Kellogg. No official statement has been made, but the company says it's exploring strategic options to boost shareholder value.
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