The stage was set for innovation at Future Food-Tech San Francisco as Hydrosome Labs, a groundbreaking start-up based in Chicago, was announced as the winner of the 2025 Global Food-Tech Awards American Heat. This prestigious award, in collaboration …
Future Food-Tech San Francisco proudly crowned Postbiotics Inc. as the winner of the Puratos Innovation Challenge, following a dynamic live pitch session on the summit’s main stage. The challenge, created in partnership with Puratos —a global leader …
With the global population projected to reach 9.7 billion by 2050, the demand for protein is set to skyrocket—potentially leaving a 250 million-ton gap in supply. Relying solely on livestock to bridge this divide risks exacerbating climate change, re …
Companies in the food and agriculture space recognise that staying competitive requires looking beyond their internal teams and engaging the broader ecosystem of start-ups, researchers and industry experts. However, finding the right partner at the r …
Mars Food and Nutrition is shifting its strategy from sauces and sides to centre-of-plate meal solutions, responding to consumer demand for convenience, taste, and health. Global VP Emma Reynolds shares insights into innovation, acquisitions, and the growing focus on protein and fibre.
Just weeks into his role, Nestlé CEO Philipp Navratil has announced a major cost-cutting plan, slashing 16,000 jobs to revive growth and restore investor confidence. Amid falling sales and share prices, Navratil is betting on innovation and tighter execution to steer the food giant back on course. Can he deliver?
This article explores the booming longevity trend and the rise of NAD⁺ as a key player in anti-ageing nutrition. It highlights how NAD⁺ levels decline with age, but can be supported through diet, especially via functional foods and beverages rich in vitamin B3 precursors. With the NAD⁺ market projected to quadruple by 2033, the piece examines both the opportunities and formulation challenges for food and drink brands looking to tap into this fast-growing space.
Mondelēz International is testing paper-based tubs for Cadbury Heroes in partnership with DS Smith, aiming to cut virgin plastic use. The tubs feature recyclable labeling and invite consumer feedback via QR code, marking a step in the brand’s sustainable packaging journey.
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