The stage was set for innovation at Future Food-Tech San Francisco as Hydrosome Labs, a groundbreaking start-up based in Chicago, was announced as the winner of the 2025 Global Food-Tech Awards American Heat. This prestigious award, in collaboration …
Future Food-Tech San Francisco proudly crowned Postbiotics Inc. as the winner of the Puratos Innovation Challenge, following a dynamic live pitch session on the summit’s main stage. The challenge, created in partnership with Puratos —a global leader …
With the global population projected to reach 9.7 billion by 2050, the demand for protein is set to skyrocket—potentially leaving a 250 million-ton gap in supply. Relying solely on livestock to bridge this divide risks exacerbating climate change, re …
Companies in the food and agriculture space recognise that staying competitive requires looking beyond their internal teams and engaging the broader ecosystem of start-ups, researchers and industry experts. However, finding the right partner at the r …
The Amazon Soy Moratorium may soon be scrapped. This could increase the chances of soy linked to deforestation entering the EU market before the EUDR comes into effect.
Nestlé’s confectionery sales rose despite steep price hikes, but falling volume suggests chocolate may be nearing peak price. Is smart pricing losing its edge?
Nestlé beats analyst expectations with 2.9% organic growth in H1 2025, boosting investor confidence. Despite a dip in sales, CEO Laurent Freixe outlines bold plans for innovation and expansion in Greater China.
Beef prices have reached record levels in 2025. Small US herd sizes have reshaped the market. Brazil and Australia have filled a US-shaped hole in many markets.
Veganism is at a crossroads. With consumers moving away from processed meat alternatives, and interest in sustainability waning, what is the future for the diet.
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