The stage was set for innovation at Future Food-Tech San Francisco as Hydrosome Labs, a groundbreaking start-up based in Chicago, was announced as the winner of the 2025 Global Food-Tech Awards American Heat. This prestigious award, in collaboration …
Future Food-Tech San Francisco proudly crowned Postbiotics Inc. as the winner of the Puratos Innovation Challenge, following a dynamic live pitch session on the summit’s main stage. The challenge, created in partnership with Puratos —a global leader …
With the global population projected to reach 9.7 billion by 2050, the demand for protein is set to skyrocket—potentially leaving a 250 million-ton gap in supply. Relying solely on livestock to bridge this divide risks exacerbating climate change, re …
Companies in the food and agriculture space recognise that staying competitive requires looking beyond their internal teams and engaging the broader ecosystem of start-ups, researchers and industry experts. However, finding the right partner at the r …
The keto diet is falling out of favour as consumers shift toward less restrictive, more holistic health approaches. Interest has dropped sharply, with many turning to GLP-1 drugs as a simpler alternative, prompting food brands to pivot away from keto-focused products.
Heineken's sustainability chief leverages her extensive experience to drive the company's "Brew a Better World" strategy, emphasizing environmental, social, and responsible practices.
The ban on 'meaty' names, such as "burger" and "steak", for meat alternatives, is one step closer to fruition after winning a vote by the European Parliament's Committee on Agriculture and Rural Development.
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