Future Food-Tech San Francisco proudly crowned Postbiotics Inc. as the winner of the Puratos Innovation Challenge, following a dynamic live pitch session on the summit’s main stage. The challenge, created in partnership with Puratos —a global leader …
With the global population projected to reach 9.7 billion by 2050, the demand for protein is set to skyrocket—potentially leaving a 250 million-ton gap in supply. Relying solely on livestock to bridge this divide risks exacerbating climate change, re …
Discover six new confectionery launches in the UK, from caffeinated gummies and pink digestives to premium tarts and sugar-reduced biscuits. Explore what’s new on shelves, where to find them, and how much they cost.
Discover how PepsiCo uses food trucks as “rolling innovation labs” to test bold new snack flavours with real consumers—blending local culinary culture, real-time feedback, and creative R&D to shape the future of snacking.
A BBC Panorama investigation has revealed that many leading baby food pouches are high in sugar and stripped of key nutrients, sparking criticism from health experts. Brands like Ella’s Kitchen, Heinz, and supermarket own-labels were found to mislead parents with claims of healthiness. As pressure mounts from regulators and consumers, calls for reform and better standards in the €24.48bn kids’ food market are growing.
Mars wants to rule the snack aisle but Brussels may have other ideas. A full-blown EU antitrust probe now threatens to derail the confectionery giant’s biggest-ever bet.
Rebranding is booming in the food and beverage industry, with major names like Pepsi and Pringles leading the charge. Discover why 82% of marketers are embracing brand refreshes, the trends shaping visual identity, and the risks brands must weigh before making the leap
Newsletter Sign-Up
Stay up-to-date with event news, opportunities, and announcements by subscribing to our newsletter.
){kind=logo}
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
){kind=logo}
)
)
)
)
)
){kind=logo}
)
)
)
)
)
)