Loading
Announcing the 2025 Global Food-Tech Awards (American Heat)
The stage was set for innovation at Future Food-Tech San Francisco as Hydrosome Labs, a groundbreaking start-up based in Chicago, was announced as the winner of the 2025 Global Food-Tech Awards American Heat. This prestigious award, in collaboration …
Pioneering Gut Health for a Better Tomorrow - Innovation Challenge Winner
Future Food-Tech San Francisco proudly crowned Postbiotics Inc. as the winner of the Puratos Innovation Challenge, following a dynamic live pitch session on the summit’s main stage. The challenge, created in partnership with Puratos —a global leader …
Angel Yeast Explores Yeast Protein Innovation and Sustainable Future of Humanity
With the global population projected to reach 9.7 billion by 2050, the demand for protein is set to skyrocket—potentially leaving a 250 million-ton gap in supply. Relying solely on livestock to bridge this divide risks exacerbating climate change, re …
Symrise and Infusd Nutrition Announce Groundbreaking Partnership
Symrise and Infusd Nutrition announce groundbreaking partnership to revolutionize nutritional offerings in food, beverage, and supplement markets
Kraft Heinz's Maxine Roman on Accelerating Innovation Through External Partnerships
Companies in the food and agriculture space recognise that staying competitive requires looking beyond their internal teams and engaging the broader ecosystem of start-ups, researchers and industry experts. However, finding the right partner at the r …

Food Navigator News

  • Coca-Cola has reported strong Q3 earnings, surpassing analyst expectations with a 5% rise in net revenues and a 59% increase in operating income. CEO James Quincey attributes the success to strategic flexibility and investment in growth, highlighting the company’s focus on diversification and health-conscious product innovation.
  • Unilever has postponed the long-anticipated demerger of its ice cream business, The Magnum Ice Cream Company, due to delays at the U.S. SEC. The spin-off, originally set for 10 November, now faces uncertainty amid tensions with Ben & Jerry’s founders.
  • While most CPG players chase Gen Z or try to decode Gen Alpha, General Mills is courting an often overlooked consumer group that it says drives almost half of total food and beverage spend: those 55 years and older.
  • Raw Chocolate: The Confectionery Trend to Watch highlights the rising popularity of raw chocolate as a clean-label, minimally processed indulgence. With growing consumer interest in health, transparency, and ethical sourcing, raw chocolate is gaining traction among brands and shoppers alike. This article explores how the trend is reshaping the premium confectionery space and why it’s one to keep an eye on.
  • The EUDR delay may only cover smaller traders and operators. Furthermore, downstream operators will not be required to submit due diligence statements.