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Announcing the 2025 Global Food-Tech Awards (American Heat)
The stage was set for innovation at Future Food-Tech San Francisco as Hydrosome Labs, a groundbreaking start-up based in Chicago, was announced as the winner of the 2025 Global Food-Tech Awards American Heat. This prestigious award, in collaboration …
Pioneering Gut Health for a Better Tomorrow - Innovation Challenge Winner
Future Food-Tech San Francisco proudly crowned Postbiotics Inc. as the winner of the Puratos Innovation Challenge, following a dynamic live pitch session on the summit’s main stage. The challenge, created in partnership with Puratos —a global leader …
Angel Yeast Explores Yeast Protein Innovation and Sustainable Future of Humanity
With the global population projected to reach 9.7 billion by 2050, the demand for protein is set to skyrocket—potentially leaving a 250 million-ton gap in supply. Relying solely on livestock to bridge this divide risks exacerbating climate change, re …
Symrise and Infusd Nutrition Announce Groundbreaking Partnership
Symrise and Infusd Nutrition announce groundbreaking partnership to revolutionize nutritional offerings in food, beverage, and supplement markets
Kraft Heinz's Maxine Roman on Accelerating Innovation Through External Partnerships
Companies in the food and agriculture space recognise that staying competitive requires looking beyond their internal teams and engaging the broader ecosystem of start-ups, researchers and industry experts. However, finding the right partner at the r …

Food Navigator News

  • Consumers want transparency in the food system. But what kind of transparency? Data has found that sustainability and health are central to consumers' concerns, whereas they have a lot more trust when it comes to food safety.
  • Ben & Jerry’s co-founder Ben Cohen accuses Unilever of blocking a pro-Gaza ice cream flavour and launches a watermelon sorbet campaign calling for peace in Palestine. The initiative highlights tensions over brand autonomy, with Cohen also pushing to reclaim Ben & Jerry’s independence ahead of Unilever’s ice cream business demerger.
  • The Four Pillars of Gut Health: Gut health is booming, with consumer interest in the microbiome driving a global market worth $14.4bn. This article explores the four pillars of gut health - diet, exercise, stress management, and sleep - and how each is inspiring innovation in functional foods and beverages. From probiotics to adaptogens, brands are tapping into holistic wellness like never before.
  • MondelÄ“z International's Q3 results sees a continuation of the same story as Q2: a decline in volumes, an increase in pricing and a slight growth in revenue. The cost of raw materials - specifically, cocoa prices - is pushing up the prices of the company's products.
  • A clear timeline of the EU Deforestation Regulation (EUDR) delays, proposed changes and what they mean for businesses preparing for enforcement in 2025 and 2026.