Future Food-Tech San Francisco proudly crowned Postbiotics Inc. as the winner of the Puratos Innovation Challenge, following a dynamic live pitch session on the summit’s main stage. The challenge, created in partnership with Puratos —a global leader …
With the global population projected to reach 9.7 billion by 2050, the demand for protein is set to skyrocket—potentially leaving a 250 million-ton gap in supply. Relying solely on livestock to bridge this divide risks exacerbating climate change, re …
As the anti-ageing focus shifts from looking younger to living well for longer, nutrition is taking centre stage. This article highlights five powerful anti-ageing foods, packed with nutrients that fight inflammation, support heart and brain health, and promote longevity.
Australia makes history with its first approval of cultivated meat: Vow’s lab-grown Japanese quail foie gras. Discover how this Sydney-based start-up is leading the charge in sustainable dining, with rapid expansion across APAC and plans for global growth.
Whether it's Unilever using digital twins, Nestlé optimising supply chain efficiency, Mondelēz using generative AI in marketing or Kraft Heinz detecting a single defective cucumber from a truckload of thousands, food majors are using AI in a variety of (sometimes surprising) ways.
Discover why global coffee prices surged to record highs and what’s driving their recent decline. Explore the impact of climate change on coffee production and the future of the popular commodity.
The UK’s new regulatory sandbox for cultivated meat is helping fast-track food safety approvals, attracting global innovators and paving the way for cell-cultivated products to hit British shelves by 2027.
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