The stage was set for innovation at Future Food-Tech San Francisco as Hydrosome Labs, a groundbreaking start-up based in Chicago, was announced as the winner of the 2025 Global Food-Tech Awards American Heat. This prestigious award, in collaboration …
Future Food-Tech San Francisco proudly crowned Postbiotics Inc. as the winner of the Puratos Innovation Challenge, following a dynamic live pitch session on the summit’s main stage. The challenge, created in partnership with Puratos —a global leader …
With the global population projected to reach 9.7 billion by 2050, the demand for protein is set to skyrocket—potentially leaving a 250 million-ton gap in supply. Relying solely on livestock to bridge this divide risks exacerbating climate change, re …
Companies in the food and agriculture space recognise that staying competitive requires looking beyond their internal teams and engaging the broader ecosystem of start-ups, researchers and industry experts. However, finding the right partner at the r …
Unilever’s Q3 2025 results reveal a major shift in its portfolio, with food now representing just 21% of revenue. Despite divestments in plant-based meat and ice cream, core food brands like Hellmann’s and Knorr are showing steady growth. This article breaks down the numbers, strategic moves, and what’s next for Unilever’s food and ice cream businesses.
Palm oil is in around 50% of supermarket products, according to a frequently cited figure. However, a new study suggests that it's actually found in fewer.
Coca-Cola has reported strong Q3 earnings, surpassing analyst expectations with a 5% rise in net revenues and a 59% increase in operating income. CEO James Quincey attributes the success to strategic flexibility and investment in growth, highlighting the company’s focus on diversification and health-conscious product innovation.
Unilever has postponed the long-anticipated demerger of its ice cream business, The Magnum Ice Cream Company, due to delays at the U.S. SEC. The spin-off, originally set for 10 November, now faces uncertainty amid tensions with Ben & Jerry’s founders.
While most CPG players chase Gen Z or try to decode Gen Alpha, General Mills is courting an often overlooked consumer group that it says drives almost half of total food and beverage spend: those 55 years and older.
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