Loading
Announcing the 2025 Global Food-Tech Awards (American Heat)
The stage was set for innovation at Future Food-Tech San Francisco as Hydrosome Labs, a groundbreaking start-up based in Chicago, was announced as the winner of the 2025 Global Food-Tech Awards American Heat. This prestigious award, in collaboration …
Pioneering Gut Health for a Better Tomorrow - Innovation Challenge Winner
Future Food-Tech San Francisco proudly crowned Postbiotics Inc. as the winner of the Puratos Innovation Challenge, following a dynamic live pitch session on the summit’s main stage. The challenge, created in partnership with Puratos —a global leader …
Angel Yeast Explores Yeast Protein Innovation and Sustainable Future of Humanity
With the global population projected to reach 9.7 billion by 2050, the demand for protein is set to skyrocket—potentially leaving a 250 million-ton gap in supply. Relying solely on livestock to bridge this divide risks exacerbating climate change, re …
Symrise and Infusd Nutrition Announce Groundbreaking Partnership
Symrise and Infusd Nutrition announce groundbreaking partnership to revolutionize nutritional offerings in food, beverage, and supplement markets
Kraft Heinz's Maxine Roman on Accelerating Innovation Through External Partnerships
Companies in the food and agriculture space recognise that staying competitive requires looking beyond their internal teams and engaging the broader ecosystem of start-ups, researchers and industry experts. However, finding the right partner at the r …

Food Navigator News

  • GLP-1 weight loss drugs like Ozempic and Mounjaro are booming, but their impact on gut health is raising critical questions. With the digestive health market even larger than GLP-1, experts warn of nutrient deficiencies and microbiome disruption. This article explores how food and beverage brands can respond with gut-friendly innovation, clean label strategies, and fibre-rich solutions to support users navigating this new wellness frontier.
  • Unilever aims to focus on performance, refocusing on core brands and select geographies, and marketing based on influencers to drive growth.
  • Despite market rumours, the European Commission has not resumed its review of Mars’ $35.9bn takeover of Kellanova. The process remains paused due to missing information from Mars, amid ongoing concerns over competition and food prices in Europe.
  • Discover how the food and drink industry is being challenged to act on sustainability. Join Sustainability September for expert insights, broadcasts, and a global survey shaping climate-smart innovation.
  • PepsiCo has ventured into the functional drinks space with its prebiotic cola. Glenn Gibson, who coined the term 'prebiotic' explains why there's nothing to suggest prebiotic's functional benefits will be affected by other ingredients in the drink.