The Kraft Heinz Company joined forces with Future Food-Tech San Francisco to search for innovative solutions from start-ups to unleash the power of tomatoes, delivering on taste, sustainability, nutrition, convenience and/or affordability.
78 featured start-ups trailblazing their way in the field of food-tech will present ground-breaking solutions live at Future Food-Tech in San Francisco on March 16-17.
The Kraft Heinz Company has crowned the winner of its Innovation Challenge live on stage at this year’s Future Food-Tech San Francisco. 176 food-tech start-ups around the world answered the call for innovative solutions to "Unleash the Power of Tomat …
Future Food-Tech San Francisco proudly crowned Postbiotics Inc. as the winner of the Puratos Innovation Challenge, following a dynamic live pitch session on the summit’s main stage. The challenge, created in partnership with Puratos —a global leader …
The EU has long been committed to sustainability. But after a recent series of regulatory simplifications and pushback against others, has the tide started to turn?
New research from Taiwan links artificial and natural sweeteners to early puberty in children, raising concerns about dietary habits, genetic risk, and long-term health effects.
PepsiCo is betting big on its “permissible portfolio” with a flurry of innovations focused on “no artificials” and positive nutrition as well as stepped-up marketing to help it overcome pressure from tariffs and slumping consumer confidence that have dragged down sales and volumes in North America in recent quarters.
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