The stage was set for innovation at Future Food-Tech San Francisco as Hydrosome Labs, a groundbreaking start-up based in Chicago, was announced as the winner of the 2025 Global Food-Tech Awards American Heat. This prestigious award, in collaboration …
Future Food-Tech San Francisco proudly crowned Postbiotics Inc. as the winner of the Puratos Innovation Challenge, following a dynamic live pitch session on the summit’s main stage. The challenge, created in partnership with Puratos —a global leader …
With the global population projected to reach 9.7 billion by 2050, the demand for protein is set to skyrocket—potentially leaving a 250 million-ton gap in supply. Relying solely on livestock to bridge this divide risks exacerbating climate change, re …
Companies in the food and agriculture space recognise that staying competitive requires looking beyond their internal teams and engaging the broader ecosystem of start-ups, researchers and industry experts. However, finding the right partner at the r …
Weather patterns are affecting yields of many of the most important food crops. Some can withstand these pressures better than others. What are the most and least resilient crops?
A new study has found that people who consume the most ultra-processed foods face a 41% higher risk of developing lung cancer, regardless of smoking status or overall diet quality. The findings raise concerns about how industrial food processing and packaging may impact lung health, with implications for public health and the food industry.
ABF, owner of Kingsmill, is set to acquire rival Hovis in a £75m deal. The merger aims to cut costs amid falling bread sales, but union concerns over job losses loom as the CMA reviews the buyout.
Many key CPG executives do not believe they can continue even a decade in their current structure. They are using AI to cut costs, and focusing on portfolio simplification and sustainability to drive growth.
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