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Food Navigator News
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The confectionery industry is booming, with non-chocolate sweets leading growth. Chewy candies, gummies, and bold flavours are driving sales, especially among younger consumers. Seasonal events and mood-driven purchases fuel demand, while chocolate remains dominant but faces rising competition from innovative sweet formats.
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The market for potato protein may be heading for expansion, some reports suggest, with health, functionality and reliable production being key drivers.
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Richard Zaltman, CEO of EIT Food, sat down with us at Future Food-Tech last month to talk about the challenges and opportunities for the food tech sector, the sustainability narrative, and how tariffs have hit food in Europe.
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PepsiCo beat analysts expectations in some areas, but still saw decline in its North American foods business. To combat this decline, it aims to invest in functional health, with a focus on protein and fibre
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ChAI, an analytics platform which predicts price movements in food and beverage commodities, is now making its insights insurable, aiming to protect small businesses from volatility.