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Announcing the 2025 Global Food-Tech Awards (American Heat)
The stage was set for innovation at Future Food-Tech San Francisco as Hydrosome Labs, a groundbreaking start-up based in Chicago, was announced as the winner of the 2025 Global Food-Tech Awards American Heat. This prestigious award, in collaboration …
Pioneering Gut Health for a Better Tomorrow - Innovation Challenge Winner
Future Food-Tech San Francisco proudly crowned Postbiotics Inc. as the winner of the Puratos Innovation Challenge, following a dynamic live pitch session on the summit’s main stage. The challenge, created in partnership with Puratos —a global leader …
Angel Yeast Explores Yeast Protein Innovation and Sustainable Future of Humanity
With the global population projected to reach 9.7 billion by 2050, the demand for protein is set to skyrocket—potentially leaving a 250 million-ton gap in supply. Relying solely on livestock to bridge this divide risks exacerbating climate change, re …
Symrise and Infusd Nutrition Announce Groundbreaking Partnership
Symrise and Infusd Nutrition announce groundbreaking partnership to revolutionize nutritional offerings in food, beverage, and supplement markets
Kraft Heinz's Maxine Roman on Accelerating Innovation Through External Partnerships
Companies in the food and agriculture space recognise that staying competitive requires looking beyond their internal teams and engaging the broader ecosystem of start-ups, researchers and industry experts. However, finding the right partner at the r …

Food Navigator News

  • ChAI, an analytics platform which predicts price movements in food and beverage commodities, is now making its insights insurable, aiming to protect small businesses from volatility.
  • Ferrero is investing over $100 million in its largest-ever North American campaign, spotlighting football and American football. The winter launch includes Kinder Bueno’s first Big Game ad, exclusive packaging, and limited flavours - part of a wider expansion creating 1,500+ jobs across the region.
  • Fibre is fast becoming a must-have nutrient, with consumers embracing its health benefits—from gut health to disease prevention. As demand grows across regions and sectors, brands are responding with fibre-enriched innovations in drinks, snacks, bakery, dairy, and even sweets.
  • Left-leaning EU lawmakers are pushing back against a proposed delay to the European Deforestation Regulation (EUDR), arguing the Commission has had ample time to prepare. The debate reveals deep divisions in Parliament and industry over enforcement timelines, IT readiness, and business uncertainty.
  • Nestlé has exited the Dairy Methane Action Alliance, a global initiative aimed at reducing methane emissions from dairy supply chains. While the company maintains its commitment to net zero by 2050, its decision raises questions about transparency and climate accountability.