The stage was set for innovation at Future Food-Tech San Francisco as Hydrosome Labs, a groundbreaking start-up based in Chicago, was announced as the winner of the 2025 Global Food-Tech Awards American Heat. This prestigious award, in collaboration …
Future Food-Tech San Francisco proudly crowned Postbiotics Inc. as the winner of the Puratos Innovation Challenge, following a dynamic live pitch session on the summit’s main stage. The challenge, created in partnership with Puratos —a global leader …
With the global population projected to reach 9.7 billion by 2050, the demand for protein is set to skyrocket—potentially leaving a 250 million-ton gap in supply. Relying solely on livestock to bridge this divide risks exacerbating climate change, re …
Companies in the food and agriculture space recognise that staying competitive requires looking beyond their internal teams and engaging the broader ecosystem of start-ups, researchers and industry experts. However, finding the right partner at the r …
Many key CPG executives do not believe they can continue even a decade in their current structure. They are using AI to cut costs, and focusing on portfolio simplification and sustainability to drive growth.
Key food trends for Autumn/Winter 2025. From bold flavours and indulgent treats to flexitarian diets and functional snacks, this season’s trends reflect evolving consumer priorities around taste, health, and sustainability, offering key opportunities for innovation and growth.
New research from University College London reveals that weight loss is possible on both ultra-processed and minimally processed diets when following national dietary guidelines. However, whole foods and scratch cooking lead to significantly greater results, highlighting the benefits of minimally processed diets for consumers and challenges for the food industry.
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