The stage was set for innovation at Future Food-Tech San Francisco as Hydrosome Labs, a groundbreaking start-up based in Chicago, was announced as the winner of the 2025 Global Food-Tech Awards American Heat. This prestigious award, in collaboration …
Future Food-Tech San Francisco proudly crowned Postbiotics Inc. as the winner of the Puratos Innovation Challenge, following a dynamic live pitch session on the summit’s main stage. The challenge, created in partnership with Puratos —a global leader …
With the global population projected to reach 9.7 billion by 2050, the demand for protein is set to skyrocket—potentially leaving a 250 million-ton gap in supply. Relying solely on livestock to bridge this divide risks exacerbating climate change, re …
Companies in the food and agriculture space recognise that staying competitive requires looking beyond their internal teams and engaging the broader ecosystem of start-ups, researchers and industry experts. However, finding the right partner at the r …
The global food and beverage sector is undergoing seismic change, with major players like Nestlé, Unilever, Kraft Heinz, and Ferrero driving a wave of mergers, divestitures, and leadership shake-ups. This article explores the financial pressures behind these moves, the evolving role of CEOs, and the strategic imperatives for successful integration. As consumer expectations shift and legacy strategies falter, the industry must adapt, or risk being left behind.
A new survey of food and drink professionals shows the industry is divided on sustainability progress, with cost, regulatory uncertainty, and social equity among the top challenges and risks.
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