The stage was set for innovation at Future Food-Tech San Francisco as Hydrosome Labs, a groundbreaking start-up based in Chicago, was announced as the winner of the 2025 Global Food-Tech Awards American Heat. This prestigious award, in collaboration …
Future Food-Tech San Francisco proudly crowned Postbiotics Inc. as the winner of the Puratos Innovation Challenge, following a dynamic live pitch session on the summit’s main stage. The challenge, created in partnership with Puratos —a global leader …
With the global population projected to reach 9.7 billion by 2050, the demand for protein is set to skyrocket—potentially leaving a 250 million-ton gap in supply. Relying solely on livestock to bridge this divide risks exacerbating climate change, re …
Companies in the food and agriculture space recognise that staying competitive requires looking beyond their internal teams and engaging the broader ecosystem of start-ups, researchers and industry experts. However, finding the right partner at the r …
This article explores the booming longevity trend and the rise of NAD⁺ as a key player in anti-ageing nutrition. It highlights how NAD⁺ levels decline with age, but can be supported through diet, especially via functional foods and beverages rich in vitamin B3 precursors. With the NAD⁺ market projected to quadruple by 2033, the piece examines both the opportunities and formulation challenges for food and drink brands looking to tap into this fast-growing space.
Mondelēz International is testing paper-based tubs for Cadbury Heroes in partnership with DS Smith, aiming to cut virgin plastic use. The tubs feature recyclable labeling and invite consumer feedback via QR code, marking a step in the brand’s sustainable packaging journey.
Cocoa is a key issue in the upcoming Côte d’Ivoire elections. As the world's largest cocoa producer, its politics could have a significant effect on cocoa worldwide. Furthermore, the harvest is in full swing and this has the potential to impact the sector.
Noma and Novonesis join forces to develop innovative flavours using fermentation and biosolutions. Discover how this unlikely partnership is reshaping the future of taste for manufacturers and consumers alike.
Unilever’s Q3 2025 results reveal a major shift in its portfolio, with food now representing just 21% of revenue. Despite divestments in plant-based meat and ice cream, core food brands like Hellmann’s and Knorr are showing steady growth. This article breaks down the numbers, strategic moves, and what’s next for Unilever’s food and ice cream businesses.
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