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Announcing the 2025 Global Food-Tech Awards (American Heat)
The stage was set for innovation at Future Food-Tech San Francisco as Hydrosome Labs, a groundbreaking start-up based in Chicago, was announced as the winner of the 2025 Global Food-Tech Awards American Heat. This prestigious award, in collaboration …
Pioneering Gut Health for a Better Tomorrow - Innovation Challenge Winner
Future Food-Tech San Francisco proudly crowned Postbiotics Inc. as the winner of the Puratos Innovation Challenge, following a dynamic live pitch session on the summit’s main stage. The challenge, created in partnership with Puratos —a global leader …
Angel Yeast Explores Yeast Protein Innovation and Sustainable Future of Humanity
With the global population projected to reach 9.7 billion by 2050, the demand for protein is set to skyrocket—potentially leaving a 250 million-ton gap in supply. Relying solely on livestock to bridge this divide risks exacerbating climate change, re …
Symrise and Infusd Nutrition Announce Groundbreaking Partnership
Symrise and Infusd Nutrition announce groundbreaking partnership to revolutionize nutritional offerings in food, beverage, and supplement markets
Kraft Heinz's Maxine Roman on Accelerating Innovation Through External Partnerships
Companies in the food and agriculture space recognise that staying competitive requires looking beyond their internal teams and engaging the broader ecosystem of start-ups, researchers and industry experts. However, finding the right partner at the r …

Food Navigator News

  • This article explores the booming market for brain health foods, highlighting key ingredients like red meat, oily fish, leafy greens, nuts, seeds, and berries, and why they’re driving growth in the global wellness industry.
  • With the EUDR on the horizon (despite the delay), producers must transition to new ways of producing. It is costly for producers to move to an entirely new method of production. Financing, which combines public and philanthropic money, can help them some of the way.
  • The European Commission is reportedly set to clear Mars’ $35.9bn acquisition of Kellanova without requiring remedies, as regulators struggle to justify initial competition concerns. The deal, already approved in the US, would significantly expand Mars’ dominance in the snacking sector.
  • As GLP-1 drugs reshape eating habits, the food industry faces new challenges - and opportunities - in sugar reduction, taste, and product innovation.
  • Nutritional dark matter refers to the thousands of untracked compounds in food that may influence health in ways we don’t yet understand. Scientists are using foodomics to explore this hidden chemistry, aiming to revolutionise nutrition, disease prevention, and even drug development.