The stage was set for innovation at Future Food-Tech San Francisco as Hydrosome Labs, a groundbreaking start-up based in Chicago, was announced as the winner of the 2025 Global Food-Tech Awards American Heat. This prestigious award, in collaboration …
Future Food-Tech San Francisco proudly crowned Postbiotics Inc. as the winner of the Puratos Innovation Challenge, following a dynamic live pitch session on the summit’s main stage. The challenge, created in partnership with Puratos —a global leader …
With the global population projected to reach 9.7 billion by 2050, the demand for protein is set to skyrocket—potentially leaving a 250 million-ton gap in supply. Relying solely on livestock to bridge this divide risks exacerbating climate change, re …
Companies in the food and agriculture space recognise that staying competitive requires looking beyond their internal teams and engaging the broader ecosystem of start-ups, researchers and industry experts. However, finding the right partner at the r …
Bread is still very popular among consumers, but they are increasingly seeking functionality from their loaves. Out with the sliced bread of old, in with the sourdough.
Kraft Heinz may spin off its Kraft products, echoing a wave of food industry restructures. Experts warn that failed mergers highlight the need for strategic brand focus and cultural alignment.
Yoplait UK is investing in Skyr and drinkable yoghurt to drive growth in the booming dairy category. GM Antoine Hours shares insights on innovation, retail strategy, and kids’ nutrition.
With disease, weather and aging trees hampering yields in Côte d’Ivoire and Ghana, are there other locations that could provide a better home for cocoa production?
The UK government is considering extending the soft drinks industry levy to include beverages with sugar content starting at 4g per 100ml, down from the current 5g threshold. Small businesses warn this change would severely impact them.
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