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Food Navigator News
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This article explores the booming market for brain health foods, highlighting key ingredients like red meat, oily fish, leafy greens, nuts, seeds, and berries, and why they’re driving growth in the global wellness industry.
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With the EUDR on the horizon (despite the delay), producers must transition to new ways of producing. It is costly for producers to move to an entirely new method of production. Financing, which combines public and philanthropic money, can help them some of the way.
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The European Commission is reportedly set to clear Mars’ $35.9bn acquisition of Kellanova without requiring remedies, as regulators struggle to justify initial competition concerns. The deal, already approved in the US, would significantly expand Mars’ dominance in the snacking sector.
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As GLP-1 drugs reshape eating habits, the food industry faces new challenges - and opportunities - in sugar reduction, taste, and product innovation.
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Nutritional dark matter refers to the thousands of untracked compounds in food that may influence health in ways we don’t yet understand. Scientists are using foodomics to explore this hidden chemistry, aiming to revolutionise nutrition, disease prevention, and even drug development.