The stage was set for innovation at Future Food-Tech San Francisco as Hydrosome Labs, a groundbreaking start-up based in Chicago, was announced as the winner of the 2025 Global Food-Tech Awards American Heat. This prestigious award, in collaboration …
Future Food-Tech San Francisco proudly crowned Postbiotics Inc. as the winner of the Puratos Innovation Challenge, following a dynamic live pitch session on the summit’s main stage. The challenge, created in partnership with Puratos —a global leader …
With the global population projected to reach 9.7 billion by 2050, the demand for protein is set to skyrocket—potentially leaving a 250 million-ton gap in supply. Relying solely on livestock to bridge this divide risks exacerbating climate change, re …
Companies in the food and agriculture space recognise that staying competitive requires looking beyond their internal teams and engaging the broader ecosystem of start-ups, researchers and industry experts. However, finding the right partner at the r …
This article examines how regulators like the UK’s Food Standards Agency are adapting to support innovation in food production. It highlights efforts to guide manufacturers of novel foods, such as cell-cultivated and precision-fermented products, through the approval process, while maintaining high safety standards.
With the EUDR on the horizon, producers of relevant commodities must be able to source products back to their origins. Coffee is no exception. What key traceability challenges does it face?
New research links sugary drinks and alcohol to increased hair loss, while highlighting the potential benefits of nutrients like vitamin D, iron, and protein. A review of 17 studies explores how diet and supplements impact hair health, though experts say more data is needed before official guidelines can be set.
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