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Food Navigator News
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Soy, pea, chickpea, lupin - plant-based proteins are many. But not all have the same potential for growth. Which ones could take the market by storm, and which are more likely to decline than rise? And what is driving the adoption of plant-based protein in general?
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Nestlé’s partnership with the World Farm Organisation will promote regenerative agriculture, which the multinational believes can provide long-term supply chain resilience.
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GLP-1 drugs like Ozempic and Wegovy are transforming public health and consumer habits. Here we explore their explosive growth, future potential, and impact on the food industry.
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In a wide-ranging conversation with FoodNavigator, European Innovation Council head Michiel Scheffer explained why food security was at the centre of the EU's priorities in food, and how the protein transition could promote this.
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Nestlé’s new CEO Philipp Navratil announces 16,000 global job cuts as part of the company’s Fuel for Growth efficiency drive, despite outperforming Q3 sales expectations. The restructuring signals a strategic pivot toward innovation, agility, and high-return investments, with potential divestitures and acquisitions on the horizon.