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Food Navigator News
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Global food recalls are surging, driven by complex supply chains, labelling errors, and improved detection tech. Top culprits include prepared foods, dairy, and snacks. The trend is raising food waste and damaging consumer trust.
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UK consumers are ditching ultra-processed foods in record numbers, prioritising natural ingredients over fortified products. What does this mean for the food industry?
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Danone’s H1 2025 results show Asia leading global growth, with strong gains in Specialized Nutrition, EDP, and Waters. Europe steady; US and LATAM impacted by FX.
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Mondelēz International has seen revenue growth back up in Q2 after performing poorly at the start of the year. Pricing has been one of the drivers of this, with the response of consumers being mixed, but largely positive.
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A new Japanese study reveals that fermented stevia extract may kill pancreatic cancer cells while sparing healthy ones. With global demand for natural sweeteners rising, this discovery could boost stevia’s reputation as both a sugar alternative and a potential cancer-fighting agent.