Future Food-Tech San Francisco proudly crowned Postbiotics Inc. as the winner of the Puratos Innovation Challenge, following a dynamic live pitch session on the summit’s main stage. The challenge, created in partnership with Puratos —a global leader …
With the global population projected to reach 9.7 billion by 2050, the demand for protein is set to skyrocket—potentially leaving a 250 million-ton gap in supply. Relying solely on livestock to bridge this divide risks exacerbating climate change, re …
Social media is driving explosive demand for trendy ingredients like matcha and pistachios, causing unexpected shortages and supply chain strain. While the food system remains resilient, the industry is learning to navigate the fast-paced influence of viral trends.
This article examines the evolving definitions of ultra-processed food (UPF) and their impact on food industry regulation, product innovation, and health tech. From Nova to new pharma- and app-driven models, it’s essential reading for professionals navigating the future of food classification.
Mars' $36 billion takeover of Kellanova has been given the green light from US antitrust regulators but Brussels pushes forward with antitrust investigation.
Nestlé's Income Accelerator programme, which aims to help farmers learn new agricultural techniques and improve their livelihoods, has seen success in spite of price hikes for cocoa
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