The stage was set for innovation at Future Food-Tech San Francisco as Hydrosome Labs, a groundbreaking start-up based in Chicago, was announced as the winner of the 2025 Global Food-Tech Awards American Heat. This prestigious award, in collaboration …
Future Food-Tech San Francisco proudly crowned Postbiotics Inc. as the winner of the Puratos Innovation Challenge, following a dynamic live pitch session on the summit’s main stage. The challenge, created in partnership with Puratos —a global leader …
With the global population projected to reach 9.7 billion by 2050, the demand for protein is set to skyrocket—potentially leaving a 250 million-ton gap in supply. Relying solely on livestock to bridge this divide risks exacerbating climate change, re …
Companies in the food and agriculture space recognise that staying competitive requires looking beyond their internal teams and engaging the broader ecosystem of start-ups, researchers and industry experts. However, finding the right partner at the r …
Discover the hottest confectionery trends for Autumn/Winter 2025. From functional sweets with health benefits to indulgent treats, premium ingredients, bold global flavours, and festive favourites for Halloween and Christmas - this season is all about innovation, wellness, and celebration.
Women lead chocolate consumption due to emotional, social, and health-driven reasons. With faster growth in female demand, brands can innovate with functional, premium, and occasion-based chocolate products. But men are not to be forgotten as the male chocolate market grows at 3.1% YoY.
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