The Kraft Heinz Company has crowned the winner of its Innovation Challenge live on stage at this year’s Future Food-Tech San Francisco. 176 food-tech start-ups around the world answered the call for innovative solutions to "Unleash the Power of Tomat …
The Kraft Heinz Company joined forces with Future Food-Tech San Francisco to search for innovative solutions from start-ups to unleash the power of tomatoes, delivering on taste, sustainability, nutrition, convenience and/or affordability.
78 featured start-ups trailblazing their way in the field of food-tech will present ground-breaking solutions live at Future Food-Tech in San Francisco on March 16-17.
Just weeks into his role, Nestlé CEO Philipp Navratil has announced a major cost-cutting plan, slashing 16,000 jobs to revive growth and restore investor confidence. Amid falling sales and share prices, Navratil is betting on innovation and tighter execution to steer the food giant back on course. Can he deliver?
This article explores the booming longevity trend and the rise of NAD⁺ as a key player in anti-ageing nutrition. It highlights how NAD⁺ levels decline with age, but can be supported through diet, especially via functional foods and beverages rich in vitamin B3 precursors. With the NAD⁺ market projected to quadruple by 2033, the piece examines both the opportunities and formulation challenges for food and drink brands looking to tap into this fast-growing space.
Mondelēz International is testing paper-based tubs for Cadbury Heroes in partnership with DS Smith, aiming to cut virgin plastic use. The tubs feature recyclable labeling and invite consumer feedback via QR code, marking a step in the brand’s sustainable packaging journey.
Cocoa is a key issue in the upcoming Côte d’Ivoire elections. As the world's largest cocoa producer, its politics could have a significant effect on cocoa worldwide. Furthermore, the harvest is in full swing and this has the potential to impact the sector.
Noma and Novonesis join forces to develop innovative flavours using fermentation and biosolutions. Discover how this unlikely partnership is reshaping the future of taste for manufacturers and consumers alike.
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