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Food Navigator News
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As GLP-1 weight-loss drugs like Ozempic reshape how consumers eat, food and beverage manufacturers are racing to develop precision nutrition solutions – using AI and functional ingredients to personalise diets and target metabolism more effectively.
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Explore how functional ingredients are challenging GLP-1 drugs in weight management – and what this shift means for food and beverage innovation.
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Bel Group and Standing Ovation achieve industrial-scale production of casein proteins from whey using precision fermentation, cutting CO₂ emissions by 74% and land use by 99% in a closed-loop system. Regulatory and pricing hurdles remain before market launch.
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Soy, pea, chickpea, lupin - plant-based proteins are many. But not all have the same potential for growth. Which ones could take the market by storm, and which are more likely to decline than rise? And what is driving the adoption of plant-based protein in general?
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Nestlé’s partnership with the World Farm Organisation will promote regenerative agriculture, which the multinational believes can provide long-term supply chain resilience.