The stage was set for innovation at Future Food-Tech San Francisco as Hydrosome Labs, a groundbreaking start-up based in Chicago, was announced as the winner of the 2025 Global Food-Tech Awards American Heat. This prestigious award, in collaboration …
Future Food-Tech San Francisco proudly crowned Postbiotics Inc. as the winner of the Puratos Innovation Challenge, following a dynamic live pitch session on the summit’s main stage. The challenge, created in partnership with Puratos —a global leader …
With the global population projected to reach 9.7 billion by 2050, the demand for protein is set to skyrocket—potentially leaving a 250 million-ton gap in supply. Relying solely on livestock to bridge this divide risks exacerbating climate change, re …
Companies in the food and agriculture space recognise that staying competitive requires looking beyond their internal teams and engaging the broader ecosystem of start-ups, researchers and industry experts. However, finding the right partner at the r …
Three key trends are set to reshape food and drink in 2026 - from balanced nutrition and nostalgic comfort to sensory innovation. This article explores how evolving consumer needs are driving change across the industry.
The confectionery industry is booming, with non-chocolate sweets leading growth. Chewy candies, gummies, and bold flavours are driving sales, especially among younger consumers. Seasonal events and mood-driven purchases fuel demand, while chocolate remains dominant but faces rising competition from innovative sweet formats.
The market for potato protein may be heading for expansion, some reports suggest, with health, functionality and reliable production being key drivers.
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