The Kraft Heinz Company joined forces with Future Food-Tech San Francisco to search for innovative solutions from start-ups to unleash the power of tomatoes, delivering on taste, sustainability, nutrition, convenience and/or affordability.
78 featured start-ups trailblazing their way in the field of food-tech will present ground-breaking solutions live at Future Food-Tech in San Francisco on March 16-17.
The Kraft Heinz Company has crowned the winner of its Innovation Challenge live on stage at this year’s Future Food-Tech San Francisco. 176 food-tech start-ups around the world answered the call for innovative solutions to "Unleash the Power of Tomat …
Future Food-Tech San Francisco proudly crowned Postbiotics Inc. as the winner of the Puratos Innovation Challenge, following a dynamic live pitch session on the summit’s main stage. The challenge, created in partnership with Puratos —a global leader …
The upcoming EUDR aims to ensure that companies do not import deforestation-linked products into the EU. But what if they don't comply? What are the penalties for EUDR non-compliance?
The EU revisits banning "meaty" terms for plant-based products. Despite consumer confusion concerns, the article argues against restrictions, highlighting the importance of clear labeling for allergens and market dynamics.
After two years of drought, disease, and soaring prices, the olive oil sector is bouncing back with a strong 2024/25 harvest. Producers are embracing sustainable farming, biodiversity, and eco-friendly packaging to protect against future climate and disease threats, ensuring this “liquid gold” remains a staple for generations to come.
Discover how food brands can adapt to the rising GLP-1 trend. As weight-loss drugs reshape consumer habits, learn which categories are most at risk, where new opportunities lie, and how to innovate for appetite-conscious consumers.
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