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Announcing the 2025 Global Food-Tech Awards (American Heat)
The stage was set for innovation at Future Food-Tech San Francisco as Hydrosome Labs, a groundbreaking start-up based in Chicago, was announced as the winner of the 2025 Global Food-Tech Awards American Heat. This prestigious award, in collaboration …
Pioneering Gut Health for a Better Tomorrow - Innovation Challenge Winner
Future Food-Tech San Francisco proudly crowned Postbiotics Inc. as the winner of the Puratos Innovation Challenge, following a dynamic live pitch session on the summit’s main stage. The challenge, created in partnership with Puratos —a global leader …
Angel Yeast Explores Yeast Protein Innovation and Sustainable Future of Humanity
With the global population projected to reach 9.7 billion by 2050, the demand for protein is set to skyrocket—potentially leaving a 250 million-ton gap in supply. Relying solely on livestock to bridge this divide risks exacerbating climate change, re …
Symrise and Infusd Nutrition Announce Groundbreaking Partnership
Symrise and Infusd Nutrition announce groundbreaking partnership to revolutionize nutritional offerings in food, beverage, and supplement markets
Kraft Heinz's Maxine Roman on Accelerating Innovation Through External Partnerships
Companies in the food and agriculture space recognise that staying competitive requires looking beyond their internal teams and engaging the broader ecosystem of start-ups, researchers and industry experts. However, finding the right partner at the r …

Food Navigator News

  • Soy, pea, chickpea, lupin - plant-based proteins are many. But not all have the same potential for growth. Which ones could take the market by storm, and which are more likely to decline than rise? And what is driving the adoption of plant-based protein in general?
  • Nestlé’s partnership with the World Farm Organisation will promote regenerative agriculture, which the multinational believes can provide long-term supply chain resilience.
  • GLP-1 drugs like Ozempic and Wegovy are transforming public health and consumer habits. Here we explore their explosive growth, future potential, and impact on the food industry.
  • In a wide-ranging conversation with FoodNavigator, European Innovation Council head Michiel Scheffer explained why food security was at the centre of the EU's priorities in food, and how the protein transition could promote this.
  • Nestlé’s new CEO Philipp Navratil announces 16,000 global job cuts as part of the company’s Fuel for Growth efficiency drive, despite outperforming Q3 sales expectations. The restructuring signals a strategic pivot toward innovation, agility, and high-return investments, with potential divestitures and acquisitions on the horizon.