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Food Navigator News
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The ban on 'meaty' names, such as "burger" and "steak", for meat alternatives, is one step closer to fruition after winning a vote by the European Parliament's Committee on Agriculture and Rural Development.
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Researchers at the University of Nottingham have developed a lab-based cocoa fermentation method using defined microbial communities, enabling chocolate makers to reliably produce high-quality, flavour-rich chocolate - potentially transforming the industry.
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As crop yields around the world are pushed down by the climate crisis, expansion to new, more temperate climes is always tempting. But to do so might lead to deforestation - not only jeopardising EUDR compliance but potentially worsening the climate crisis itself.
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Tate & Lyle is looking to collaborate with start-ups to make its products more sustainable and nutritious. To do this, it is partnering with accelerator MassChallenge.
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Ben & Jerry’s co-founders call to sever ties with Unilever’s soon-to-be-demerged ice cream business, The Magnum Ice Cream Company (TMICC), citing censorship and a breach of autonomy. As TMICC prepares for its Capital Markets Day, tensions rise over social mission control and brand independence.