The stage was set for innovation at Future Food-Tech San Francisco as Hydrosome Labs, a groundbreaking start-up based in Chicago, was announced as the winner of the 2025 Global Food-Tech Awards American Heat. This prestigious award, in collaboration …
Future Food-Tech San Francisco proudly crowned Postbiotics Inc. as the winner of the Puratos Innovation Challenge, following a dynamic live pitch session on the summit’s main stage. The challenge, created in partnership with Puratos —a global leader …
With the global population projected to reach 9.7 billion by 2050, the demand for protein is set to skyrocket—potentially leaving a 250 million-ton gap in supply. Relying solely on livestock to bridge this divide risks exacerbating climate change, re …
Companies in the food and agriculture space recognise that staying competitive requires looking beyond their internal teams and engaging the broader ecosystem of start-ups, researchers and industry experts. However, finding the right partner at the r …
Halloween Candy Market Heats Up: Halloween is big business for confectionery, with the market now worth $24bn and set to reach $37bn by 2032. Chocolate remains the top treat, but younger consumers are driving demand for bold, non-traditional flavours and health-conscious options. Innovation is key, with brands launching themed products, nostalgic favourites, and clever collaborations. E-commerce is also reshaping how candy is bought, offering new opportunities for growth.
Consumers are demanding more transparency in food labeling, turning to ingredients lists and processing methods for deeper insights. This article explores global trends in food information demand, regional differences—especially in Asia—and how brands can effectively communicate complex data in accessible ways.
How new front-of-pack labels aim to highlight ultra-processed foods (UPFs). Explore three emerging labelling schemes designed to help consumers make informed choices about food processing and health.
Food Intelligence, a new book by acclaimed nutrition scientist Kevin Hall and award-winning health journalist Julia Belluz, examines enduring myths and misinformation about food and calls for more rigorous research into the ways the food system may be undermining public health.
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